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Everest Coriander Powder (200 Grams) Pack

56.00 52.00

Highlights

Usage

  • In Indian cuisine, coriander is mainly used for taste.
  • Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
  • Coriander seeds have diuretic properties.
  • It alleviates gas and tones the digestive tract.

Quantity

200 Gram

Note:-Currently delivering products only in Jalandhar.

99 in stock (can be backordered)

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Description

EVEREST CORIANDER POWDER

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.

Coriander is native to the Mediterranean area. In India the Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.

INGREDIENTS

Coriander

Additional information

Weight 200 g
Brand

Everest

Ingredient Type

Vegetarian

Manufacturer

S. Narendrakumar & Co

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